Spicy Zucchini Cheese Soup 1 tbs olive oil 1 C chopped onion 2 cloves minced garlic (or a heap of pre minced LOL) 1/2 tsp dried oregano 1/4 cup fresh cilantro (or dried if thats all you got) 32oz box chicken broth (or make your own by boiling chicken and then use chicken in recipe) 1 can rotel (mild, med or spicy you choose) 2 medium zuchinni diced 2 medium yellow squash diced 1 can or small bag frozen corn 1 can diced green chili (or 1 roasted hatch green chili pepper thank you Carole) 12 oz velveta (I cut this down to barely any....just enough for cheese flavor) Heat oil in large pot. Saute onion and garlic with spices until tender. Mix in broth and rotel and bring to a boil. Add all Veggies and cook till tender. Slowly add cheese until you get the flavor...then STOP! Cut the calories!!! LOL This is now a staple item in my house.
Posted on: Wed, 17 Jul 2013 04:36:06 +0000
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