Spinach and Bacon Pasta Toss...1 pkg. (16 oz.) wide egg - TopicsExpress



          

Spinach and Bacon Pasta Toss...1 pkg. (16 oz.) wide egg noodles 3/4 cup KRAFT Lite Zesty Italian Dressing 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 2 cups cherry tomatoes, halved 1 pkg. (6 oz.) fresh baby spinach leaves 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 8 slices OSCAR MAYER Bacon, cooked, crumbled COOK noodles as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add tomatoes; cook 1 min., stirring occasionally. DRAIN noodles, reserving 1/2 cup of the cooking water. Add noodles and reserved cooking water to chicken mixture in skillet; stir. Remove from heat. Add spinach, 1/2 cup cheese and bacon; mix lightly. Sprinkle with remaining cheese.kraftrecipes/recipes/spinach-bacon-pasta-toss-91426.aspx
Posted on: Fri, 12 Jul 2013 11:26:42 +0000

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