Spinach patha 2 bunches spinach washed 1 12 cup sour milk 14 pkt amli 2 cups vinegar 34 cup flour 3 cups chana flour 2 tbls mealie meal 1 tsp arad 6 tsp crushed garlic 3 tbls methi (achaar) masala 2-3 tsp salt 2 tsp baking powder 3 tsp fine dhana 3 tsp fine jeero Green chillies nd dhania 2 tsp brown sugar 1 large onion 1 large tomatoe Method 1. Chop spinach 2. Soak 1 cup vinger °̩ή amli. Strain kip aside 3. Liquidise tomatoe , onion, green chillies ñ∂. dhania ώĩ†̥ђ balance Øf vinger (Tip : °̩ found using 2 cups vinger myd it 2 sour then instead Øf 1 cup vinger °̩ added 34 cup water ñ∂. 14 cup vinger 2 myk up 1 cup liquid). 4. Mix ӑℓℓ other ingredients into a dish. Pour tomatoe ñ∂ amli mixture °̩ή. 5. Mix ñ∂ if batter 2 dry addd more sour milk nd vinger. 6. Pour °̩ή grease oven tray.( Big one ) 7. Bake °̩ή a pre heated oven @ 180 C 4 25 - 30 mins or until sides turn brown or firm 2 †̥Ɨƚє touch 8. Wen cool cut °̩ή squares. Ready 2 be frozen @ ds stage. Fry °̩ή shallow oil. 9. Squares cn be frozen. Allow 2 thaw b4 frying Enjoy. TAL PURI. 2c flour 3/4c sugar 2T solid ghee 1/2c tal milk to form dough. METHOD. Sift flour rub in ghee + sugar n tal. Pour enough milk to mk a sft dough. ÷ into 2 portions roll out into a big circle. Cut into diamonds n fry in deep oil over med heat till brwn. :) bon apettite..Tahera SaYani:). Bran muffins 34 cup oil 4 eggs 2 cups sour milk or buttermilk 3 cups brown sugar Mix ӑℓℓ this together °̩ή machine until creamy 3 cups flour 2 cups digestive bran 2 cups nutty wheat flour 5 tsps cinnomon powder 3 tsp mix spice 4 tsp ginger powder 5 tsp bicarb Mix ӑℓℓ the flours ώĩ†̥ђ spices Addd flour gradually. If batter 2 thick addd milk 2 myk little thin. Put °̩ή muffin pans bake @ 180 ± 20 to 30 mins. Optional Y̲ọ̥υ cn addd 1 cup raisins 1 cup mixed nuts This recipe cn be halfed 4 lesser quantity »̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم. CHINESE FRIED RICE ½ cup oil ½ cup chicken fillet – cut into matchsticks 1 tsp chilli garlic paste 1 cup green, yellow and red pepper – sliced ½ cup carrots - cut into julienne strips 1 tsp salt 3 cups cooked rice 2 tablespoons soya sauce 2 tablespoons chilli garlic sauce 1 egg (for rice) ½ cup spring onions – chopped 2 eggs for omelette Method: • Heat oil and stir fry chicken and chilli garlic paste • Add peppers and carrots and stir fry for 2 minutes • Add the salt, cooked rice and soya sauce • Break one egg in the centre of rice, mix in with the rice and add the spring onions • Make omelette with eggs, salt, pepper, green chillies and dhannia • Cut omelette into strips and garnish rice with spring onions and omelette strips( from another group) Chinese chicken: 1 kg cut chicken in strips , 2 onions braised, 3 tsp coarse red chillies, 1 tsp fine red chillies, 1 tsp fine salt, 1 tsp garlic, 3 carrots cut in strips, green pepper strips, 1/2 cup macaroni boiled. Cook all this with chicken: paste: 1 tblsp sugar, 1/2 cup water, 1 tblsp worsetor sauce, 4 tblsp tomatoe sauce , 2 tblsp maziena, 2 tblsp vinegar, soya sauce and cook sauce seperate let simmer and throw into chicken . Enjoy Chinese rice: 1 cup tastic rice soak and drain. Boil rice . In a seperate pot braise 2 tblsp oil and fry till light brown. 2 cups water , frozen mix veg, 3 tsps aromat, 1 tsp barbeque spice, 1 tblsp rough red chillies, spice for rice. Salt and pinch haldi Chicken naans. 7 cups flour,6tsp sugar,half tsp salt,1pkt instant yeast,1 1/2 cups water 11/2 cups milk ,3/4 cups oil. This is my basic dough use for naans, pizzas,subs,miniburgers etc Add all dry ingredients then mix water nd milk (must be lukewarm) add oil nd mix well cover nd leave to rise The filling u can use any saucy chicken filling cut rounds edge with water add filling then put another round ontop nd seal Cook on tawa nd enjoy! Amina Seedat Aloo parata. 1 cup flour. 1 tsp baking powder 1/4 tsp salt 1 thick slice soft butter 1 tsp parsley. Make dough wid cold milk and water Roll out into round discs. Put potatoe filling. Add another disc and cover. Bake on a very high heat oven for + - 15--- 20 mins til pink specs appear. Remove from oven and brush wid garlic butter. Cut into wedges sprinkle chillie powder over and serve hot :). Potatoe filling. 4 potatoes boiled. Mash wid 1 tsp salt,1 tsp white pepper 1 slice garlic butter 1/4 cup milk crushed green chillies and 2 tab lemon juice.and chopped dhania. Same dough to be used for the pizza panes and Kabaaabs. Roll out into discs and place on baking tray bake. Till slightly puffed and pink specks appear. Remove from oven and brush wid garlic butter. And sprinkle chillie powder over place kabaabs and lemon wedges and serve. Yasmin Tar Scone pies. 4 cups flour 1/4lb butter Pinch salt 5tsp baking pwdr 1/2 cup sugar Mix above to form breadcrumbs 4 eggs 1 cup yoghurt Beat 2gether Mix ingredients 2gether to form a soft dough.roll out doughlike u wuld for pies.fill wid filling of your choice.brush wid egg n sprinkle sesame seeds.bake @180 until brown.can be frozen.Rishma Amin
Posted on: Thu, 01 Aug 2013 20:11:28 +0000
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