Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina. Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is natures richest and most complete single source of total organic nutrition. Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases. Spirulina health benefits based on nutrition therapy: 1. CELLULAR Repair 2. CELLULAR Protection 3. CELLULAR Nourishment 4. BOOSTS the immune system 5. PROTECTS and REPAIRS CELLS from DAMAGE due to FREE RADICALS. 6. Improves internal-external wound healing 7. Helps build healthy Lactobacillus 8. ELEVATES ENERGY LEVELS 9. Anti-Radiation 10. Eliminates Malnutrition 11. Helps to correct sugar levels 12. Neuro-protective (Brain) 13. Cardio-protective (Heart) 14. Hepatoprotective (Liver) 15. Renal-Protective (Kidney) 16. Balances Blood Chemistry 17. Strengthens circulation 18. Strengthens nerves 19. Anti-AUTOIMMUNE DISEASES 20. PREVENTS and FIGHTS BODY ILLNESSES 21. Superior Anti-inflammatory 22. Nerve and Muscle relaxant 23. Food for the Eyesight 24. Helps your body produce it own Glutathione 25. Balances body’s hormonal secretions 26. Food for all ages! Spirulina is endorsed by such respectable and highly-reputed organizations such as: 1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.” 1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.” 1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.” 1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.” 1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina. 1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables. 2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition . https://facebook/photo.php?v=10202055044482557&set=vb.1380113907&type=2&theater
Posted on: Thu, 14 Aug 2014 20:06:05 +0000
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