Springfield Dinner Features January 25th, 2014 - TopicsExpress



          

Springfield Dinner Features January 25th, 2014 (Saturday) Pasta: Penne pasta tossed with pan-seared beef tips, shallots, mushrooms and a roasted bell pepper medley in a cajun and herb cream sauce. -Served with choice of Milano or Caesar salad. Grill: Salmon Bagna Cauda Pan-seared salmon fillet finished with a creamy garlic and anchovy sauce with garbanzo bean then topped with house made bread croutons; served with a warm zucchini salad. -Served with choice of Milano or Caesar salad.
Posted on: Sat, 25 Jan 2014 22:18:06 +0000

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