Sprinkles: Recipes and Ideas for Rainbowlicious Desserts in Parade Magazine! "We’re smitten with these sweet little sandwiches—they’re a take on fairy bread, a kid-friendly snack of colorful sprinkles on buttered bread that’s popular in Australia and New Zealand. Simply cut white bread into squares or shapes with a cookie cutter, butter each slice on one side, and cut out a shape from the center of half the slices. Coat whole slices with your favorite sprinkles, sparkling sugar, or nonpareils, then lay cutout slices on top. Find this fun idea and more in Sprinkles! by Jackie Alpers, in bookstores Oct. 15 ($19; Quirk Books).
Posted on: Wed, 04 Sep 2013 14:01:08 +0000
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