Sprouternickel is a complicated bread. First you have to sprout the rye and spelt, and spelt is not an easy grain to sprout (ask your friend, you know, the one who sprouts stuff). Then theres the starter, the mix, the bake - so many things that can go wrong. But when the stars align ... oh man, thats some good Sprouternickel. Get yourself down to your local Red Hen retailer TODAY to taste the essential Sprouternickel. Id get there early if I was you...
Posted on: Thu, 15 May 2014 12:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015