Star Fruit Chutney 4 star fruit, chopped 1 onion, chopped 1 yellow or red bell pepper, chopped 1 jalapeño pepper, chopped 4 cloves garlic, chopped 2 tbspn cilantro, chopped 1/2 cup brown sugar 1/2 cup water 3/4 cup apple cider vinegar 2 tsp Allspice or ground cloves 1 tsp sea salt Combine all ingredients except cilantro in a soup pot. Cover, bring to boil, reduce heat and simmer 10 minutes. Uncover, continue simmering until the liquid is reduced and fruit is soft, about 30 minutes. Remove from stove, add cilantro, and cool. Choose chunky or use immersion blender to break down to smoother consistency. Can be stored in mason jars. Refrigerate after opening. (I had my star fruit chutney with grilled salmon and coconut cilantro rice.)
Posted on: Mon, 05 Jan 2015 02:21:03 +0000