Starters / 7.5 Bruschetta Toasted Sourdough topped with basil, feta, and tomato concaise Breads and Dips (GF available) Rustic oven baked breads with selection of dips Soups Soup of the Day / 10.5 Warmed Bread Stick Seafood Chowder / 14 Warmed bread stick Entrees Gremolatta Prawns /16.5 Lightly crumbed prawns, micro green salad, mango salsa Marinated beef skewers / 15.5 (GF) Micro green salad spiced macadamia nut dipping sauce Warm pumpkin and chorizo salad / 16.5 (GF and Vegetarian available) With rocket, toasted almonds, balsamic reduction Desserts / 12 Waitomo Rhubarb brulee, vanilla bean ice cream (GF) Apple and blueberry strudel with vanilla bean ice cream Chocolate steam pudding, vanilla bean ice cream and raspberry couli Banoffee pie, vanilla bean ice cream After thought / 23 (GF available) Kikorangi blue, dried fruits and nuts, crackers with small glass of port Creamy brie, dried fruits and nuts, crackers with small glass port Mains Premium Eye fillet / 38 (GF available) Cooked to your liking, swede mash, prosciutto prawns, Port jus Chicken Breast / 28 (GF available) Filled with brie, figs, resting on sautéed bacon and leeks, pan jus Lamb Rack / 38 (GF available) Pistachio, mint, parmesan crust, house potato, port jus Pork cutlet / 28 (GF available) Caramelized apples, braised red cabbage, fennel, house potato, dark gravy Darne of south island salmon / 28 Wilted bokchoy, udon noodles, ginger, dark soy, mango chilli jam Fish Parcel / 28 (GF) Fresh fish in parchment paper, butter, cappers and lemon Risotto / 25 (GF) Chorizo, bacon capsicum, garden fresh herbs and tomato Pasta / 25 (GF available) Marinated vegetables, rocket, toasted pine nuts and feta All mains (except pasta, risotto) served with seasonal steamed vegetables or green salad
Posted on: Thu, 06 Jun 2013 05:10:29 +0000
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