Starting to bottle the California items into new iterations. Took the peels from about 3 oranges that we juiced, cropped the peels down to the skin only (cut off the pith basically), sliced the peel into 1/4 inch strips and made a Peppercorn/Orange/Olive oil Infusion (on Left) Took another three oranges, cropped the peels, and added Peppercorns, Garlic, fresh Cilantro and Thai Basil, and some random seasonings and set that infusing in white vinegar. Last set is 3 cups of fresh pomegranate seeds lightly mashed and soaking in 6+ cups of white vinegar. I think this one might have a second round where I add other elements but I want to see how it is straight first as it might be too yummy to mess with. Then... comes the starting the brining process for the raw olives...but thats going to be a whole different story ;)
Posted on: Sat, 25 Oct 2014 15:22:53 +0000
Trending Topics
Recently Viewed Topics
© 2015