Steak Au Poivre makes 4 servings 4 1-inch thick strip - TopicsExpress



          

Steak Au Poivre makes 4 servings 4 1-inch thick strip steaks 2 teaspoons kosher(coarse) salt ½ teaspoon black pepper 1 tablespoon olive oil ( light, or Olive Oil Blend)) 1/3 cup shallots, chopped ¼ cup butter, cut into 2 pieces ½ cup Cognac ¾ cup heavy cream Season both sides of each steak with the salt and pepper. Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3-4 minutes on each side. Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven. Pour any leftover liquid from the skillet and lower the heat to medium. Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked. Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens. Stir in cream and other piece of butter; heat through, stirring constantly. Serve over steaks immediately. Bon Appetit !
Posted on: Sat, 02 Nov 2013 13:21:18 +0000

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