Steak Friday at The Céilí Cottage: Turkey & Stuffing Chowder; Camel, Bacon, Sun-dried Cherry & Sunflower Seed Terrine served with Fresh Bread, House Pickles, Pommery Mustard & Sea Salt; Mussels in a Coconut Milk, Sriracha & Lemongrass Broth; 8oz Bison Ribeye Steak with Herb-roasted Fingerling Potatoes, a Heirloom Tomato, Basil & Parmesan Cheese Salad and a Caper-Parsley Butter; Peach & Rhubarb Crisp for dessert; Green Gables Malpeque Oysters from PEI and Clarenbridge Bay Gigas Oysters from Galway, Ireland on the Oyster Bed; Magners Pear Cider, Barley Day Scrimshaw Oyster Stout and Railway City Blonde Ale on tap; Durham Co Brewing LA Pale Ale on cask.
Posted on: Fri, 04 Oct 2013 21:42:28 +0000