Stem Wine Bar and Venge Vineyards come together on Tuesday, May 6th to give you an amazing dining experience at Stem Wine Bar. Owner, Chef Doug Turbush, has created an incredible 5 course menu that pairs perfectly with our General Manager/Sommeliers, Jason Raymond, wine selections from Venge Vineyards. Michael Ingellis from Venge will be joining us all evening to speak with all our guests about the amazing wines Venge Vineyards will be showcasing that evening. Click the link below for more details and to PURCHASE tickets online. Act fast they wont last long! https://eventbrite/e/stem-wine-bar-venge-vineyards-wine-dinner-tickets-11437871983
Posted on: Sun, 27 Apr 2014 21:00:01 +0000
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