Stir-Fry Sauce ~ Easy Stir Fry Veggies 1/3 cup soy sauce 1 cup - TopicsExpress

Stir-Fry Sauce ~ Easy Stir Fry Veggies 1/3 cup soy sauce 1 cup chicken broth (reduced sodium) 1/3 cup rice vinegar or balsamic vinaigrette 3 1/2 Tbsp. sugar 1 Tbsp. sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger 2 Tbsp. cornstarch Mix all ingredients together and heat in pan until desired thickness. Pour desired amount over stir fry vegetables. Optional: Serve with basmati rice, la choy chow mein crunchy noodles, and garlic pepper crispy onions by Chefs finest.

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