Strawberry Blinchke Crepes ***Share this to your wall to ensure that you have it for later use *** Follow or friend me at facebook/thewealthyson Ingredients Crepes or Swedish Pancakes – 4 medium/large Ricotta cheese, about 1 cup Frozen or fresh strawberries, about 1 heaping cup Strawberry jam Cream Make Dairy-Free Cinnamon Roll Waffles Instructions Make the crepes. In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes). Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down. Bake at 400 degrees for about 15 minutes. In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce. Plate the blinchikes and top with a spoonful of strawberry sauce. Add a drizzle of cream! Notes As usual, I used a few standby items. For one, I did not make crepes from scratch. I had a box of Swedish pancake mix. It worked fine. Also, I used cottage cheese instead of ricotta. It worked fine, but I think the texture of ricotta would have been better. And lastly… french vanilla coffee creamer was used instead of cream. But hey, it came out tasting delicious! Author: Pinch of Yum tour.asizehealthy/ ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me For more great recipes, weight loss tips and motivation join our FREE weight loss support group at The Journey to Size Healthy support group or visit support.asizehealthy/ To Jump Start your weight loss journey join us for the 90 day Challenge ! A Chance to win $1,000! What do you have to lose besides the weight? ajbfit.sbc90daychallenge/
Posted on: Thu, 27 Mar 2014 13:56:36 +0000
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