Strawberry Corn Salsa Recipe This recipe makes art in a bowl! All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. Strawberry Corn Salsa Recipe Prep: 15 min. + chilling Yield: 22 Servings 2 cups fresh strawberries, chopped 2 cups grape tomatoes, chopped 1 package (10 ounces) frozen corn, thawed 2 green onions, chopped 3 tablespoons minced fresh cilantro 1/3 cup olive oil 2 tablespoons raspberry vinegar 2 tablespoons lime juice 1/2 teaspoon salt Baked tortilla chips Directions In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. Yield: 5-1/2 cups. Nutritional Facts 1/4 cup (calculated without chips) equals 49 calories, 3 g fat (trace saturated fat), 0 cholesterol, 56 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Posted on: Thu, 06 Jun 2013 03:40:23 +0000