Strawberry Hearts Cheesecake Try this decorating idea with any cheesecake recipe: Pipe small strawberry glaze dots onto the still wet cheesecake in a swirl pattern. Then run a toothpick through the center of each dot to create a string of hearts. Check out this cheesecake recipe worth trying with our Mini Tart Pan Crust 4 whole graham crackers, broken (about ½ cup crumbs) 2 tbsp butter, melted ½ tbsp sugar Filling 1 pkg (8 oz) cream cheese, softened ¼ cup sugar 2 tbsp flour 1 whole egg 1 egg white ½ cup sour cream ¼ tsp Double-Strength Vanilla 2 tbsp strawberry glaze 1 tbsp water 1. Preheat oven to 350°F. Arrange six Mini Tart Pans on Large Sheet Pan. For crust, process graham crackers in Manual Food Processor until finely crushed. Add butter and sugar; process until well combined. 2. Using Medium Scoop, place one level scoop of crumb mixture into each tart pan; press crumb mixture into bottom. Bake 8 minutes; remove pan from oven. 3. Meanwhile, whisk cream cheese until smooth. Then whisk in sugar and flour until well combined. Add whole egg, egg white, sour cream and vanilla; whisk until smooth. Using Large Scoop, place 2 scoops of batter into each crust. 4. To decorate, combine glaze and water in small bowl and mix well. Transfer to Decorator Bottle fitted with round tip. Pipe small dots, ¼-in. apart, in a swirl pattern over cheesecakes. Then run a toothpick through the center of each dot to create a string of hearts. TIP: Don’t lift the wooden pick out until you finished the last circle 5. Bake 20-23 minutes or until centers are almost set; remove from oven. Cool to room temperature; cover and refrigerate 3 hours. Carefully remove from tart pans. Yield: 6 servings
Posted on: Fri, 14 Feb 2014 02:30:01 +0000
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