Strawberry Pie: 2 tbsp. cornstarch 1 c. sugar 1 c. water 1/2 pkg. strawberry gelatin 1 baked 9 inch pie shell, cooled Whipped topping Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. Mix berries in gelatin before placing in pie shell. Pour into pie shell let chill 2 or 3 hours. Garnish with whipped topping. ENJOY!!! —
Posted on: Sun, 15 Sep 2013 10:13:08 +0000