Stuffed Biscuits, peas and carrots *STUFFED BISCUITS* 8 Grands biscuits (i used food lion brand butter biscuits) Stewed chicken (or a large can of chicken) 16 cubes of sharp cheddar 1 regular size can of cream of chicken (do not add water) Preheat oven to 375* Press biscuits flat and place 2 cheese cubes and chicken inside. Fold over and seal all edges. Place in baking pan and spoon cream of chicken on top (do not add water) bake til tops are golden brown. I showed in first pic that you just kind of smear it around. **canned chicken is more salty. Low sodium creamed soup is fine** Leftover chicken is great for this too! You can stuff them with anything and use any of the soups.
Posted on: Mon, 13 Oct 2014 23:12:00 +0000
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