Stuffed Mussels: INGREDIENTS 600 g mussels big ... 150 g rice 20 g pine nuts 1 onion salt sugar fresh mint olive oil 400 ml white wine Preparation Wash the mussels and put them to soak for 2 hours in cold water with a tablespoon of salt. Open the mussels in two without separating the two valves. Wash the rice and place in a bowl with warm water for 40 minutes, drain well and pour into a saucepan. Add to rice oil, pine nuts and chopped onion and cook over low heat for 5 minutes. Add 1 cup of water to the rice, salt and mint. Let cook for about 15 minutes, adding more water if needed. When the rice is almost cooked, add a little chopped mint. Fill the mussels with rice, and close them well with kitchen twine. Put the stuffed mussels in a pan with high sides and pour in the white wine. Bring to a boil, cover and simmer for 20 minutes.
Posted on: Mon, 26 Aug 2013 10:46:14 +0000
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