Stuffed shrimps with sautee beans and grilled polenta Ingredients: - six jumbo shrimps - 1/2 cup of cilantro - 1/2 cup green onion chopped - 1 tbsp of garlic - 1/2 stick of butter - salt pepper Preparation: 1. Clean the shrimp and cut pealing on the vein side and pad dry them 2. Blend garlic, salt, black pepper, butter, green onions and cilantro 3. Stuff each shrimp with this mixture 3. Preheat your oven to broil and grill them for 15/20 min
Posted on: Mon, 12 Jan 2015 07:18:29 +0000