Sugar Free Lemon Lime Cake w/Fresh Fruit 1 box pillsbury sugar - TopicsExpress



          

Sugar Free Lemon Lime Cake w/Fresh Fruit 1 box pillsbury sugar free cake mix 1 can(s) pillsbury sugar free chocolate frosting 1 small box instant pistachio pudding(sugar free if possible) 1 pkg lemon lime kool aid (dry) 1/3 c canola oil 1 c milk (i used 2%) 5 large eggs room temperature 2 ripe kiwi fruit, peeled & sliced 1 qt ripe strawberries (washed,hulled & quartered) handfull sugar free yogurt covered raisins(optional) 1 Of course you can use any boxed cake mix you choose. I used a Maryanne Baking pan, because the recessed area comes in handy for holding the fresh fruit. PREHEAT OVEN TO 325 DEGREES F. You may also want to use a Flan pan, but of course it would make 2 smaller versions. 2 Add cake mix to a medium bowl, then add Pistachio pudding and dry cool aid, then stir to mix. 3 Then add oil, milk and eggs to bowl & beat well to mix. 4 Then spray pan with Bakers Joy or non stick cooking spray, and pour in batter. 5 Bake in preheated 325 degrees oven for about 40 to 45 minutes or until toothpick inserted into center comes out clean. Remove from oven and allow to cool till cake pulls away from sides of pan, then invert onto cooling rack and allow to cool completely. Transfer to a cake platter, and frost with your favorite frosting. 6 Garnish with fresh strawberries, washed, hulled and quartered, along with peeled and sliced kiwi fruit. Add sugar free yogurt covered raisins along base of cake and alternate with quartered strawberry wedges. 7 Add sugar Free yogurt covered raisins along base of cake and alternate with quartered strawberry wedges, as shown in picture. 8 Serve and enjoy. ✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•. ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ. ✻ღϠ₡ღ✻ (¯`✻´¯) `*.¸.*✻✿ ✻¸.*~*~*SHARE ~~ TO SAVE TO TIMELINE ~~FOLLOW ME https://facebook/donnadhenson IM POSTING NEW AWESOME STUFF EVERY DAY ! ~~ AND JOIN US HERE FOR MORE RECIPES WEIGHT LOSS TIPS AND MORE ~~ https://facebook/groups/DonnasSimplyRecipes/ justapinch/
Posted on: Wed, 26 Mar 2014 20:04:43 +0000

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