Sugar Free September Day 13 Dessert These jellies are a yummy and light after dinner treat. They are rich with gut healing grass fed gelatin as well as the probiotic goodness of kefir. 2 punnets fresh strawberries 2/3 cups cream 1/3 cup kefir 2 Tbs maple syrup 1 cup boiling water Above mix should make 4 cups liquid 3 Tbs Great Lakes Gelatin 1. Blitz all but 3-4 strawberries in thermo or high speed blender until they are pureed 2. Add cream, kefir, maple syrup and combine 3. Dissolve Gelatin in 1 cup boiling water and add to strawberry mix 4. Pour into glass baking dish and scatter with sliced strawberries. 5. Place in fridge to set
Posted on: Sat, 13 Sep 2014 09:20:38 +0000
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