Sugar and Spice Pear Pie TOTAL TIME: Prep: 30 min. + standing Bake: 40 min. + cooling Yield: 8 servings. Ingredients 5 large pears, peeled and sliced 3/4 cup sugar 1/4 cup orange juice 4-1/2 teaspoons quick-cooking tapioca 1 tablespoon grated lemon peel 1 teaspoon lemon juice 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 teaspoon minced fresh gingerroot Pastry for double-crust pie (9 inches) 1/2 cup chopped pecans 1/4 cup packed brown sugar 3 tablespoons butter Nutritional Facts 1 slice equals 516 calories, 24 g fat (9 g saturated fat), 21 mg cholesterol, 308 mg sodium, 76 g carbohydrate, 5 g fiber, 3 g protein. Directions 1 Preheat oven to 400°. In a large bowl, combine first nine ingredients. Let stand 15 minutes. 2 Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Sprinkle with pecans and brown sugar; fill with pear mixture. Dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. 3 Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Read more: tasteofhome/recipes/sugar-and-spice-pear-pie
Posted on: Fri, 21 Nov 2014 03:10:31 +0000
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