Summer Garden Salad 4 ripe tomatoes-Romas are nice- chopped 2-3 cucumbers-garden cukes are usually smaller, so adjust- peeled, seeded and chopped 2-3 spring onions or small red onion-chopped 1 Anaheim pepper-optional – mild pepper 2-3 ears of cooked corn- take off the cob- Grilled from the previous night is good 2 Tbls Basil-chopped 1 Tbls cilantro- chopped 1 Tbls mint- chopped ¼-1/2 tsp crushed dried chili pepper-depending on your taste ½ tsp salt 2 Tbls lime juice- or lemon. About 1 lime 1-2 Tbls Olive oil Toss all ingredients and serve. Let rest a room temp for at least ½ hr before serving to let flavors meld. This is a creative salad, so adjust according to your whim and the garden! Kate Eberhard
Posted on: Mon, 29 Jul 2013 22:09:44 +0000
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