Sun Eaters Organics processes cacao beans into a single origin/single estate, single bean (Trinitario) gourmet chocolate bar with a rare and precious taste for a unique sensorial experience. By controlling the chocolate-making process from the farm to the bar, as a bean-to-bar chocolate entrepreneur, we can create better chocolate — chocolate that preserves the beans distinctive flavors. Our farm-to-bar pipeline makes for more ethical, sustainable production in an industry with a long history of exploitation. We pay at least a 60% higher than market price for our organic cacao beans to encourage organic farming. Fighting for the future of food, Sun Eaters understanding of the linkages of climate change with food security, agricultural development and rural development makes us unique activists dealing with the contemporary struggle and social movement in agro-business and sustainable product development. In attempting to change the cultural climate of acceptability, foisting a different cost-benefit calculus onto the industry, environmental standards are integral to our corporate fair trade criteria.
Posted on: Sun, 29 Jun 2014 10:06:54 +0000
Trending Topics
Recently Viewed Topics
© 2015