Sunday 14 July (Remember to book. R175 pp) Bread course: - TopicsExpress



          

Sunday 14 July (Remember to book. R175 pp) Bread course: Artisan bread, butter and tomato jam Starter: Asparagus with hollandaise and beetroot chips Main: Slow roasted lamb shoulder with garlic and herb jus Clay-baked Moroccan spiced chicken Pommes anna Fragrant cous cous with mint and parsley Green beans, toasted almonds, garlic brown butter Mushroom, walnut and onion tart Carrot purée with honeyed butter Dessert: Passion fruit creme brûlée and citrus biscuits
Posted on: Sat, 13 Jul 2013 09:00:00 +0000

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