Sunday 4th August Menu Smoked salmon & prawn cornets Crisp haggis balls & garlic mayo Tattie soup & warm crusty loaf Pâté stuffed mushrooms ------------------------------------ 1/2 Roast chicken salad Roast topside of beef & all the trimmings Mediterranean vegetable cannelloni, served with garlic bread & tossed salad Apricot stuffed roast pork loin, served with all the trimmings Breaded haddock goujons, with hand cut chips & salad garnish ------------------------------------ Chocolate profiteroles & fresh cream Creme brûlée & mixed berry compote Lemon & raspberry sorbet cup Fresh strawberries & cream 3 courses-£15.95 2 courses-£13.95 Main only-£10.95 Kids £7.50,£6.50 or £5.50 with simply fruity drink included Unfortunately we are fully booked until 2.30pm, but call us on 01343835222 to book a table for any time after.
Posted on: Sat, 03 Aug 2013 00:47:12 +0000