Sunday 6/1/2014 Dinner Specials Appetizer: Scallops Almondine: Fresh sea scallops pan seared w/scallions & toasted almonds in a light sherry cream sauce served w/a side of garlic toast…$9.95 Mrs. Peters Fresh Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Fresh Prince Edward Island Mussels: Sauteed with fresh garlic, scallions, grape tomatoes & bacon in a white wine lemon butter sauce, dusted with grated parmesan…$9.95 As an entrée over linguini…$19.95 Entrees: New Zealand Rack of Lamb: A full rack dusted w/a roasted garlic & peppercorn char crust, pan seared & oven baked, then quartered and served around vanilla sweet potato puree in a pool of mint demi…$29.95 Seafood Newburg: Fresh sea scallops, mussels, shrimp & calamari steak strips sauteed in a Newburg sauce(sherry tomato cream sauce) served over linguini topped with grape tomatoes & scallions w/a side of garlic toast…$25.95 6oz. Center Cut Filet Mignon: Char grilled then topped w/a roasted garlic & gorgonzola cheese crust, served over a pool of herbed Aujus w/white truffle red bliss mashed potatoes on the side…$19.95 Fresh Wild Canadian Salmon: Hand cut & dipped in a house made maple Dijon sauce, wrapped in an aluminum pouch to seal juices then cooked over an open flame, served w/mushroom & toasted almond wild rice…$23.95 Soups: New England Clam Chowder Tomato Gorgonzola Sweet Potato & Squash Early Bird Specials: Jambalaya: Blackened Shrimp, chicken and andoulle sausage tossed w/onions, celery & peppers served over cajun seasoned jasmine rice w/a side of garlic toast…$15.95 8oz Flat Iron Steak: Char grilled, topped w/a mushroom & onion demi glaze served w/shoestring fried potatoes…$16.95 Basa Filet: Lightly blackened, served over jasmine rice topped w/a tropical fruit salsa, drizzled w/a lemon aoli…$14.95
Posted on: Sun, 01 Jun 2014 18:27:31 +0000