Sunday Dinner Specials for Summit: SOUP OF THE DAY Minestrone - TopicsExpress

Sunday Dinner Specials for Summit: SOUP OF THE DAY Minestrone Soup 5.50 Escarole & Beans Soup escarole & cannelini beans in a light chicken broth 5.50 ANTIPASTO Burrata Mozzarella burratta mozzarella, fresh tomatoes, & truffle oil 10.95 Bruschetta Caponata served with eggplant, sopressata and genoa salame 9.95 Eggplant Rollatini baked eggplant stuffed with ricotta cheese in our marinara sauce 12.95 Stuffed Mushrooms served with sausage and breadcrumbs 12.95 Grilled Eggplant served with melted gorgonzola and mixed greens in a balsamic truffle sauce 10.95 Warm Baby Brie served with fig balsamic reduction, spice almonds and green grapes 12.95 SALAD Joes Chopped Salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage & tomatoes in a lemon vinaigrette 11.95 Beet Salad roasted sugar beets served with red onion over a bed of arugula 8.95 Sylvia Salad arugula, strawberries, gorgonzola cheese and candied walnuts tossed in a strawberry vinaigrette 11.95 Seafood Salad served with calamari, shrimp, ,cherry pepper ,calamita celery olives,lemon,olive oli, 14.95 PASTA Spaghetti & Meat Ball spaghetti pasta with our family meat ball recipe in marinara sauce 14.95/18.95 Jumbo Rigatoni Al Panna served with peas and prosciutto in alfredo sauce 12.95/16.95 Farfella Pulpatini Farfella pasta with baby meatballs, mushrooms, and peas in a lite red sauce 14.95/18.95 Escarole and Bean Rigatoni served with pepperoni, cannellini beans and escarole in a light red sauce. 13.95/17.95 Pork Bracciola rolled pork stuffed with pignoli nuts and raisins over spaghetti in a marinara sauce 18.95 Penne Special served with chopped salmon, shrimp, and peas in a pink cream sauce 14.95/18.95 ENTREES Grilled Chicken Special served with sauteed broccoli rabe, cannellini beans, calamata olives and sliced sausage 18.95 Pork Chop Milanese topped with arugula, onion, olives, tomato and shaved parmesean with our balsamic dressing 18.95 Bang Bang Shrimp served with avocado, cherry tomatoes and romaine with bang bang sauce 18.95 Dinner Cacciatore chicken served with mushroom and onion in a red sauce 18.95 SEAFOOD Catch Of The Day...Salmon or Grouper prepared Grilled, Broiled, Oreganata, Livornese Or Marechiara 21.95 Braised Seared Tuna served over black ink linguini in a lobster bisque sauce 24.95 Grouper Tempura served with a mango Chutney over mixed greens 21.95 Seared Scallops served wuth rissoto and buttersquash sauce 24.95 Butternut Squash and Shrimp Salad served with mixed greens, wanuts, goat cheese and shrimp in a marscapone dressing 18.95 Grouper Marlena breaded grouper served with lemon garlic, oil and butter sauce and spinach 24.95 WE OFFER GLUTEN FREE PIZZA OR PASTA $3.00 EXTRA

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