Sunday Evening Specials for 6/22/2014: Appetizers Pan Roasted Quail lemon and rosemary pan juices with micro salad $14 Barbeque Pork Riblets house made barbeque sauce and cole slaw $9 Tuna Tartare ponzu dressed tuna with cucumber tomatoes and avocado $13 Grilled Calamari sweet and spicy balsamic marinade $13 Peruvian Style Tripe sautéed onions and garlic with potatoes and peas $9 Entrees Pan Seared Halibut sautéed spinach and roasted tomatoes with kalamata olives and greek feta in a garlic and oil over linguine $30 Roasted Rack of Lamb roasted hakurei turnips and basil mashed potatoes balsamic demi glace sauce $28 Flounder Almondine with sautéed kale and fresh tomatoes tossed in capellini with almond lemon butter sauce $27 Seared Bluefin Tuna jasmine rice with sautéed broccoli rabe and roasted red pepper in garlic and oil and served with orange vinaigrette $30
Posted on: Sun, 22 Jun 2014 20:37:22 +0000
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