Sunday Lunch 26th October Served 12pm – 3pm Spiced pumpkin soup Toasted pumpkin seeds – saffron yoghurt £5.50 Cornish Rarebit Grilled on toast – lea ‘n’ perrins £4.50 Goats cheese Smoked beetroot – sesame crumble £6.00 Monkfish scampi Tartar – red cabbage slaw £6.00 -- Rare breed beef Rare breed topside marinated in treacle– duck fat roasties – Yorkshire pudding – horseradish – gravy – vegetables (served medium rare, ask if you would like it cooked further) £12.50 Organic Morvah Chicken Brined, poached then roasted, choice of leg or breast – duck fat roasties – toasted bread sauce – gravy – vegetables £12.50 / £45 for 4 sharing Slow cooked shoulder of lamb 12 hr cooked lamb shoulder – duck fat roasties – mint sauce – gravy – vegetables £11.00 / £40 for 4 sharing Salt baked celeriac roasties (rapeseed oil) – vegetables – vegetable nage £12 -- Chocolate & olive oil Chocolate marquise – olive oil ice cream – smoked salt £6.95 Autumn fruits Eton mess Poached pear – cinnamon – pavlova – blackberries £5.95 / £20 for 4 sharing Apple crumble Custard £5.00 Doughnuts Cinamonn sugar – raspberry curd £5.00 Ice creams & sorbets £2 a scoop
Posted on: Sun, 26 Oct 2014 10:44:48 +0000
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