Sunday Lunch Menu - 21st July Starters - Breaded Mushrooms - TopicsExpress



          

Sunday Lunch Menu - 21st July Starters - Breaded Mushrooms served with side salad & garlic mayo dip. - Carrot & coriander soup served with 1/2 a Baguette Main - Roast Turkey served with cranberry Stuffing & all the trimmings - Roast Beef served with Yorkshire puddings & all the trimmings All served with local Pembrokeshire new potatoes, roast potatoes and selection or fresh vegetables. Puddings - Sweet warm waffle with maple syrup & vanilla ice-cream - Cheesecake - Mixed sorbet Gluten free & Vegetarian menu available. Takeaway service available Booking advisable on - 01646 636 343
Posted on: Wed, 17 Jul 2013 10:17:12 +0000

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