Sunday Lunch Menu 1 Course £7.95 – 2 Courses £9.95 – 3 Courses £11.95 Children Under 10 Yrs – Dishes marked [c] £4.95, Desserts £2 Starters French onion soup topped served with cheesy toast [v] Creamed spinach and mushrooms on toast [v] Salad of warm smoked peppered mackerel, croutons, beetroot, pickled shallots and lemon and horseradish crème fraiche Duck pate with crusty bread and plum chutney Bombay potato salad with mint yoghurt [v] Chicken sesame toast with sweet chilli dipping sauce Main Courses Roast topside of beef with roast potatoes and Yorkshire pudding [c] Roast loin of pork with roast potatoes and apple sauce [c] Cod loin with creamy mash and parsley sauce Oven roasted chicken breast with stuffing and roast potatoes Winter vegetable hotpot [v][c] All served with sprouts, carrots and orange braised red cabbage Puds Warm chocolate and Guinness pudding Syrup sponge with vanilla ice cream or custard Crème caramel with nut brittle Raspberry and sherry trifle Selection of cheese & biscuits with crusty bread and homemade chutney Add £3 Children under the age of 10 years can dine from our children’s dishes (marked [c], these will be the same dishes, but of a smaller size) Please note some of our dishes may contain traces of nuts If you have any special dietary requirements please notify your server if you are unsure. Sunday Lunch Menu for 24th November 2013
Posted on: Sun, 24 Nov 2013 11:50:04 +0000
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