Sunday Lunch Menu Cream of VegetableVegetable Soup (V) (c) Served with a Bread Roll Creamy Garlic Mushrooms with Bread Roll (V) (c) Chicken liver and Brandy Pate with Toast(c) Fanned honeydew melon with Fruit Garnish & Raspberry Coulis (V)(c) (Vg) Deep Fried Breaded Brie with Cranberry Sauce (V) ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Leg of Lamb (c) with Yorkshire Pudding Baked Supreme Chicken in Mushroom and White Wine Sauce (c) Poached Salmon with Hollandaise Sauce(c) Steak and Ale Plate Pie Mushroom, Cranberry and Brie Wellington served with a creamy Mushroom Sauce(v) (Sauté mushrooms, cranberries and seasoned spinach with hazel nuts, topped with Brie in puff pastry) Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c) Homemade individual Raspberry Cheesecake Whole Digestive biscuit topped with a light mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry couli Treacle Sponge and Custard (c) Jam Roly Poly and Custard Chocolate Malteser Torte A rich chocolate ganache set on a biscuit base and topped with Maltesers Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Filter Coffee & Mints Main Course - £9.95 2 Courses - £12.95 3 Courses (& Coffee) - £15.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread
Posted on: Sun, 30 Nov 2014 08:54:10 +0000
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