Sunday Lunch Menu French Onion Soup with Cheddar Crouton (v) (c) Served with a Bread Roll Creamy Garlic Mushrooms with Bread Roll (V) (c) Chicken liver and Brandy Pate with Toast(c) Fanned honeydew melon with Raspberry Coulis (V) (c) (Vg) Yorkshire Pudding with Onion Gravy ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Turkey (c) with Stuffing Supreme Chicken with Tarragon and White Wine Sauce (c) Poached Salmon with Dill and Lemon Butter (c) Steak and Ale Plate Pie Cheese and Onion Quiche (v) Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c) Raspberry Cheesecake Treacle Sponge and Custard (c) Apple Pie Jam Roly Poly and Custard Chocolate Malteser Torte Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Filter Coffee & Mints Main Course - £9.95 2 Courses - £12.95 3 Courses (& Coffee) - £15.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread
Posted on: Sun, 05 Oct 2014 07:56:12 +0000
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