Sunday Lunch Menu Leek and Potato Soup (V) (c) Creamy Garlic Mushrooms with Bread Roll (V) (c) Thai Mini Vegetable Spring Rolls Served With a Sweet Chilli Dip (V) Fanned honeydew melon with Fruit Garnish & Raspberry Coulis (V)(c) (Vg) Chicken liver and Brandy Pate with Toast (c) ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Leg of Pork with Apple Sauce (c) and Stuffing. Baked Salmon with Dill and Lemon Butter (c) Baked Supreme Chicken in Barbecue Sauce (c) Steak and Ale Plate Pie Spinach and Feta Cheese and Pine Nuts Filled Cannelloni (Baked with a Rich Tomato Sauce and Topped With Mozzarella) (V) Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c). Raspberry Cheesecake Toffee Crunch Pie A chocolate flavoured pastry case topped with sticky caramel, crunchy chocolate pieces, smothered with toffee flavour mousse, sprinkled with honeycomb pieces and choc fudge Fresh Strawberries and Cream or Ice-Cream(c) Apple Crumble and Custard (c) Jam Roly Poly and Custard (c) Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Coffee & Mints Main Course - £9.95 2 Courses - £11.95 3 Courses (& Coffee) - £14.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread 7th July 2013
Posted on: Sun, 07 Jul 2013 08:27:40 +0000