Sunday Lunch Menu Tomato and Red Pepper Soup (V) (c) (Vg) Served with a Bread Roll Yorkshire Pudding with Onion Gravy Brussels Pate with Toast (c) Fanned honeydew melon with Fruit Garnish & Raspberry Coulis (V)(c) (Vg) Deep Fried Breaded Brie with Cranberry Sauce (V) ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Leg of Lamb (c) with Yorkshire Pudding Supreme Chicken with Tarragon and White Wine Sauce (c) Poached Salmon with Dill and Lemon Butter (c) Steak and Ale Plate Pie Spinach and Feta Cheese and Pine Nuts Filled Cannelloni (Baked with a Rich Tomato Sauce and Topped With Mozzarella) (V) Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c) Raspberry Cheesecake Apple Crumble and Custard (c) Treacle Sponge and Custard (c) Jam Roly Poly and Custard Chocolate Malteser Torte Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Filter Coffee & Mints Main Course - £9.95 2 Courses - £12.95 3 Courses (& Coffee) - £15.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread
Posted on: Sun, 02 Nov 2014 09:22:39 +0000
Recently Viewed Topics
© 2015