Sunday Lunch Menu Vegetable Broth (v) (Vg) (c) Served with a Bread Roll Egg and Prawn Harlequin (c) Chicken liver and Brandy Pate with Toast(c) Honeydew melon balls with Raspberry Coulis (V) (c) (Vg) Creamy Garlic Mushrooms with Bread Roll (V) (c) ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Leg of Lamb with Mint Sauce (c) Baked Supreme Chicken in Mushroom and White Wine Sauce (c) Poached Salmon with Hollandaise Sauce(c) Steak and Ale Plate Pie Baked Stuffed Red Peppers topped with Goats Cheese (V) (c) Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c). Raspberry Cheesecake Ginger Sponge and Custard (c) Apricot Crumble and Custard (C) Jam Roly Poly and Custard Chocolate Malteser Torte Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Filter Coffee & Mints Main Course - £9.95 2 Courses - £12.95 3 Courses (& Coffee) - £15.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread
Posted on: Sun, 24 Aug 2014 08:44:27 +0000
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