Sunday Lunch at Caffi’r Ceunant 11th August 2013 Cream of leek and potato soup £3.95 Terrine of pork and liver studded with pine nuts, with Cumberland sauce, salad garnish and Melba toast £5.50 Smoked haddock fishcake with homemade tomato and caper ketchup £5.50 Fan of Galia melon with pink grapefruit segments and mango sorbet £4.50 Roast loin of pork with apple sauce and sage & onion seasoning £9.95 Breast of chicken poached with vermouth, mushrooms, cream and tarragon £9.95 Fillet of local sea bass with a lemon butter sauce £9.95 Braised butternut squash with Ratatouille and melted goat’s cheese £8.95 Courgette and hazelnut loaf with vegetable gravy £8.95 Puddings - £4.25 each Individual Pavlova of cream and strawberries with raspberry sauce Bitter chocolate tart with Cointreau cream and walnut Praline Sticky toffee pudding with vanilla ice-cream Baked blackcurrant and apple sponge pudding with custard Fresh ground coffee (by the cup) £1.70 (with cream £1.90) Espresso £1.70 per person (large £2.50) Cappuccino / Latte / Milky £1.90 Pot of tea £1.50 per person Herbal or fruit tea £1.60 per person Caffi’r Ceunant, Y Ganolfan, Abergynolwyn LL36 9UU Telephone 01654 782372 Functions, Private Dinners, lunches, teas, in house or in the comfort of your own home catered for, suitable for all occasions, please ask for further details or email Hilary at hilary.rowlands@gmail – we cater exclusively for your requirements.
Posted on: Sun, 11 Aug 2013 00:40:28 +0000
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