Sunday Special Information. For our Facebook page fans. (Recipe posted in the San Jose Mercury News 2/29/12) Smoking Pig Southern Cornbread Makes 12 muffins 1/2 cup butter, softened 2/3 cup white sugar 1/4 cup honey 2 eggs 1/2 teaspoon salt 1 1/2 cups all-purpose flour 3/4 cup cornmeal 1/2 teaspoon baking powder 1/2 cup milk 3/4 cup frozen corn kernels, thawed 1. Preheat oven to 400 degrees. Grease or line 12 muffin cups. 2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups. 3. Bake 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. -- Paul Reddick, Smoking Pig BBQ #SanJoseBBQ
Posted on: Sun, 18 Aug 2013 18:47:49 +0000
Trending Topics
Recently Viewed Topics
© 2015