Sunday Supper MARCH 9, 2014 FIRST COURSE Mixed greens, sun burst tomatoes, sunflower seeds, and parmesan with a lemon truffle vinaigrette TODAY’S FAMILY STYLE SIDES (PRESENTED FAMILY STYLE TO SHARE) CRISPY BABY POTATOES, BROCOLINI, BEER BATTERED CAULIFLOWER, ROASTED PATTY PAN SQUASH AND ZUCCHINI, AND PICKLED RED CABBAGE SECOND COURSE CHICKEN WINGS Asian peanut sauce GRILLED PORK LOIN Shawarma rub, confit tomato and basil salad, and dill cream FRIED RISOTTO CAKES Truffle parmesan cream and artichoke tapenade CITRUS SEAFOOD MEDLEY Prawns, scallops, langoustine and cod FILET MIGNON Duck liver mousse, cherry red wine reduction and pistachios ROASTED LEG OF LAMB Fig jam, saffron foam and pomegranate pearls FILET BURGER Habanero cheddar, avocado, bacon, lettuce, tomato, onion and mayo
Posted on: Mon, 10 Mar 2014 00:54:21 +0000
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