Sunday Supper MAY 4, 2014 FIRST COURSE MIXED GREENS, OVEN DRIED TOMATOES, RADISHES, GORGONZOLA, ROASTED GARLIC AND DIJON VINAIGRETTE TODAY’S FAMILY STYLE SIDES (PRESENTED FAMILY STYLE TO SHARE) SPANISH TORTILLA, CHICKPEA CARROT AND CORIANDER SALAD, CHIPOTLE ROASTED YAMS, PICKLED RED CABBAGE, CORN ON THE COB, AND FRENCH STYLE PEAS SECOND COURSE CHICKEN AND SAUSAGE STROMBOLI GRILLED PORK LOIN Tomato bacon and gorgonzola salad MIDDLE EASTERN FLANK STEAK Garlic and lemon emulsion, pickled cucumbers, and dehydrated kalamata olives CASHEW CRUSTED COD, KING SALMON AND SIDE STRIP SHRIMP Soba noodles, shellfish cream, bell peppers, and arugula FRESH FRIED ARTICHOKE Quinoa, arugula, confit sun burst tomatoes, pochani mozzarella and goat cheese arugula florets, and tofu FALAFEL CRUSTED LAMB MEATBALLS Tahini, harissa, arugula and oven dried tomatoes BIG MAX BURGER “Special” sauce, lettuce, cheese, pickles, and onions on a sesame bun
Posted on: Mon, 05 May 2014 00:47:40 +0000
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