Sunday lunch-sample For special dietary requests, we cook to order and can adjust dishes or offer alternatives Nibbles before you start... Homemade Pork scratchings £2.00 Nocerella Del Belice green olives £3.50 Marinated Guindilla Chilli Peppers £2.50 Red peppers dews stuffed with feta cheese £3.50 Wasabi peanut crackers £2.00 Haggis in beer batter with whisky and mustard mayonnaise £3.50 Seasoned, deep fried whitebait with tartar sauce £3.50 Deep fried breaded duck wings with hoi sin £4.50 Start - Smoked salmon with caper, onion and parsley dressing with warm wholemeal bread Honey roasted smoked pork belly, crispy hen’s egg, brioche soldiers and homemade brown sauce Leek and potato soup with crème fraiche and a rosemary straw Chicken liver pate, homemade chutney, Candied Hazelnuts and date loaf Eggs Benedict, toasted English muffin, honey roast bacon, poached free range egg and hollandaise sauce Marinated beetroot with whipped brie, pine nuts, pomegranate and sherry and mustard vinegar Seared king scallops with shaved fennel, Sweetcorn puree, toasted pine nuts, chorizo and paprika butter £4 supplement Smoked salmon with Gribiche dressing and warm molasses bread Main - Slow roast loin of pork with parsnip puree Yorkshire pudding, apple sauce with seasonal mixed vegetables Roast sirloin of beef, Yorkshire pudding, sage, parsley and lemon stuffing with seasonal mixed vegetables Pan fried potato gnocchi with butternut squash, saffron and winter greens Fillet of cod with roasted new potatoes with rosemary, pea puree and lemon butter sauce Puff pastry topped pork, bacon and thyme pie, chive mash and winter greens Pan fried calves liver with mash, beer braised onions, roasted shallots, glazed carrot and Madeira Cote de Boeuf (a double cut rib steak) to share for two, Served with crispy shallots and triple cooked chips (32oz)£10 supplement per person A little extra bit on the side -£3.00 each Baked macaroni cheese with a pecan crumb Buttered mash potato Seasonal winter greens Barbeque Boston baked beans and smoked pancetta Mixed vegetables Braised red cabbage with orange and red wine Sweet potato chips with rosemary salt Desserts - Vanilla crème brûlée with poached Yorkshire rhubarb, rhubarb jelly and ginger crunch shortbread Treacle tart with stem ginger ice cream and hazelnut praline Chocolate brownie, dark chocolate ganache, hazelnut brittle and Goosnargh farm yoghurt orange sorbet Buttermilk pancake with blueberries, vanilla ice cream and maple syrup Glazed rice pudding with toffee and popcorn Selection of local British cheese, chutney, water biscuits, date loaf and Eccles cakes 2 course - £18.95 3 course - £22.95 Children - Under 10s smaller meals, also see children menu 2 course - £10.50 3 course - £12.50
Posted on: Sun, 09 Mar 2014 08:09:58 +0000
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