Sunday menu 1 COURSE £9.95/ 2 COURSE £14.95/ 3 COURSE £19.95 STARTERS Freshly prepared soup of the day with warm homemade wheaten bread Fall of the bone Del Toro rib’s with dressed leaves & dipping sauce Free range Lissara Duck pate with homemade charred brioche, young leaves & Cumberland sauce Portavogie prawn & Burren smoked salmon cocktail with a light marie rose sauce & wheaten bread Crisp sriracha chicken wings with celery sticks and blue cheese mayo Marinated buffalo mozzarella with beef tomatoes, Kalamata olives, baked rock salt focaccia bread & basil pesto MAIN COURSES Prime dry aged roast sirloin of beef with a Yorkshire pudding & a red wine jus Pan flashed rock bass with chardonnay, prawn & tarragon cream Slow roast leg of Fermanagh lamb with a redcurrant & mint jus & a Yorkshire pudding for good measure Butter roasted supreme of corn fed chicken, Clonakilty white pudding bon bon & cognac & green peppercorn sauce 5hr slow cooked crispy pork belly with rare breed pork, sage & onion stuffing, spiced Armagh apple sauce & an Irish cider cream Grilled natural smoked hake, Bacon lardon’s & a light hollandaise sauce All of the above served with a goose fat roast potato, creamy champ, market greens & roasted glazed root vegetables (V) Forest mushroom & asparagus risotto, parmesan shavings, truffle oil & garlic & rock salt focaccia
Posted on: Sun, 04 Aug 2013 12:03:50 +0000
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