Sunday night went to a delightful quaint establishment for a netball dinner, it was an absolutely gourmet delight with rôti de porc (home cooked pork) complimented by a rich variety of roasted and chevronné légumes (seasoned vegetables), followed by a pomme éponge pouding (homemade apple sponge), laced in white stuff (forgot its name) the sports people and their family plus the hangers on (me) made for a rich and intimate environment warmed by a roaring log fire. The cost of the smorgasbord was a trifle $10.00 Verdict I wouldnt hesitate to grace this restaurant again, as long as I didnt have to set the tables, help prepare the meals, going out into the freezing cold looking for knives and forks, and not getting tips, country people are tight as. The Place The Pirongia Taven And I want to say we really appreciate it Chris for putting this on, thankyou so much
Posted on: Tue, 12 Aug 2014 09:09:29 +0000
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