Sunday’s Specials Starch: Mashed Potato with Scallions Vegetable: Glazed Baby Carrots Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Vegetable Minestrone Appetizers $10 Grilled Flatbread Margarita – Roasted Tomatoes, Fresh Mozzarella and Basil $13 Homemade Ricotta Gnocchi with Crab, Corn, Bacon and Peas $10 Stuffed Eggplant with ground Chicken, Bacon & Roasted Red Pepper with Pink Marinara Entrees $24 Chipotle – Honey Glazed Pork over Fried Polenta with Corn $22 Homemade Penne topped with a Spicy Chicken Mascarpone Bolognese $25 Stuffed Sole with lobster & Asparagus with a lemon Beurre blanc Dessert $6 Chocolate Velvet Cheesecake $6 Creamsicle Float with Orange Soda & Vanilla Ice Cream $6 Spumoni $6 Lemon Mousse with Carmel Dessert Wine Special Fattoria Del Cerro Vin Santo Di Montepulciano –Rich nose of dried fruits, floridity, almonds, Carmel and oak spice. Sweet palate with carrying acidity and deliciously greasy flow of dried apricots and cooked banana $9 glass Wine Specials 2009 Barbera Rive il Cascinone - A deep garnet hued Barbera with vibrant aromas of black cherries and prunes with chocolate and toasty oak undertones and a touch of mint $11 glass $42 Bottle 2011 Balderdash Giraffa Chardonnay - The partial aging in neutral French oak gives structure and a creamy polish. The stainless steel allows the bright open zest, minerality, and true Chardonnay varietal characteristics to come through $9 glass $35 bottle Talley Pinot Noir Half Bottle - Deep, bright red. Suave, perfumed aromas of raspberry, cinnamon and fresh flowers. Sappy and intense on the palate, offering sweet red fruit and rose pastille flavors lifted by tangy acidity. Finishes bright and precise, with the floral note echoing with real authority. $32 Half Bottle Drink Special Red Stripe - $4.50 House Pineapple Infused Tito’s Vodka Martini - $9 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Sun, 07 Jul 2013 16:43:37 +0000
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