Sunquick Mini Chicken Filet – Chef Sherson Lian (Episode 5) (ANIS NABILA OTHMAN) Ingredients 2 large boneless chicken breasts, in strips ½ cup of Orange Sunquick 2 cube of Knorr pati ayam 1 tsp of white pepper 3-4 tbs of cornstarch 1 tbs of soy sauce 1 tsp of salt 1tbs of sugar 2 cups of wheat flour Preparation 1. In a bowl, combine the chicken and all the ingredients except flour. 2. Marinate it for at least for ½ hour (the longer the tastier). 3. Heat the oil in medium temperature. 4. Roll the marinated chicken on the flour, make sure the chicken is fully covered with flour. 5. Bring to a boil and fry each side for 4 minutes or until its golden brown.
Posted on: Sun, 03 Nov 2013 11:09:38 +0000
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