Super Bowl Recipe: Sweet & Spicy Free-Range Chicken Wings Courtesy Schenker Family Farms Ingredients 1-2 lbs. Chicken Wings (Drumstsicks, Thighs & Tenders work well) 1 med. chopped onion 3 chipotle peppers in adobo sauce, chopped (more if you love heat!) 1/4 C Worchestershire sauce 3/4 C Apple Butter 3 T minced or crushed garlic *A splash of bourbon in the marinade is a wonderful addition too. Directions Place everything in a sealed container or baggie and refrigerate for at least two hours. Line a cassarole dish with foil, then spray it with non-stick spray or rub it generously with olive oil or butter. Place chicken on the foil skin side up, then cover with the marinade. Cover the dish with foil and bake 30-45 minutes at 425 degrees, taking the foil off the last 10 minutes to crisp the skin. Note: Free-range chicken is MUCH leaner (& healthier) than traditional, store bought chicken. It must be cooked with the skin on to retain its moisture or it will become dry & tough. This recipe is wonderful served warm or cold. It can be made the day before the big game then warmed in the slow cooker, just in time for kick-off!
Posted on: Wed, 22 Jan 2014 21:47:09 +0000
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