Super Doper Dahi Bary Ingredients White lentil 250 gm Crushed red pepper 1 tsp White cumin 1 tsp Salt 1 tsp Baking powder 1 tsp Water as required Yogurt whipped 1 kg Icing sugar 5 tbsp heaped Chat Masala 1 tsp Tamarind chutney 4 tbsp Coriander leaves 1 tbsp Method Soak 250gm white lentil for 6 hours, drain water, put in blender with 1 tsp crushed red pepper, 1 tsp whole white cumin, 1 tsp salt, 1 tsp baking powder and ½ cup water, blend well, deep fry baras in frying pan, soak in hot salted water, beat 1 kg yogurt, strain and mix with 5 tbsp icing sugar, remove baras from water, remove all the water by pressing in between your palms. To Serve Put 1 cup yogurt into a serving dish, arrange baras, cover with remaining yogurt on top, sprinkle 1 tsp chat Masala, drizzle with 4 tbsp tamarind chutney and 1 tbsp coriander leaves, serve chilled.
Posted on: Sun, 07 Jul 2013 14:36:12 +0000
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